To celebrate, guests arrived to enjoy an evening of Summer drinks including a special Irish Garden Cocktail as well as a selection of canapes inspired by the new Suesey Street Spring/Summer menus.
General manager and TV celebrity John Healy welcomed guests and gave an overview of the space and its design elements.
The year-round al-fresco dining area which seats 40 has been completely revamped with a chic new look with Irish design accents and a fully-retractable roof for good weather entertaining and cosy crackling fire for the cooler months.
The Garden Room joins the bar, restaurant and private dining space at Suesey Street, a popular dining destination since opening in 2015.
The appointment of Head Chef Richard Stearn saw the introduction of new menus and regular seasonal specials such as a Lobster Festival during July and August and Wine Wednesdays – with a selection of exceptional wines at less than half price.
Suesey Street opens Tuesday to Saturday with lunch from 12pm to 2.30pm and dinner from 6pm to 9.30pm.