The Food Safety Authority of Ireland (FSAI) today (4 June) announced the appointment of Dr Ciara...
On-trade
Tiller launches certification for restaurants championing Irish...
Tiller, a new Irish food certification, is inviting restaurants and food businesses to join its...
Reimagining the Dublin pub experience in the heart of the city
The Stapleton opened its doors in a restored Georgian building, in Dublin city centre last month...
Ireland’s oldest spirit finds new life
Once associated with illicit stills, folklore and rural tradition, Ireland’s native spirit is...
Tastes like summer
It’s thirsty-work weather. Tapping into the fastgrowing mindful drinking trend, there is a new...
Heineken 0.0 launches the competition of the summer
We may be known as the best fans in the world, but while we’ll belt out chants, arm-in-arm with...
Three out of four people would like to see later opening hours...
Three out of every four people who socialise in Dublin would like to see later opening times...
Heatwave sparks iced coffee sales surge
The ‘mini heatwave’ delivered a boom in iced coffee purchases for the Irish hospitality industry...
Titanic Hotel Belfast’s launches new “Titanic Distillers...
Titanic Hotel Belfast is offering guests a unique opportunity to immerse themselves in...
Dublin Cocktail Week announces business partnerships for summer...
The countdown to Dublin Cocktail Week is rattling down at speed with just two weeks to go until...




