Quay 14 Bar and the Morrison Grill has undergone a total transformation in recent years and the...
Talking Trade
Giving employees back their voice
Dr Deirdre Curran and Dr Mary Farrell understand the unique challenges faced by...
Gallo to lay off 355 staff across California
Papers filed with California’s Employment Development Department reveal that EJ &...
CEO of PepsiCo is optimistic about future growth despite...
The CEO of global food and beverage group PepsiCo has struck an upbeat tone, predicting low...
Drinks Industry Ireland magazine appoints new editor
Fionnuala Carolan has been appointed as the new editor of Drinks Industry Ireland magazine...
Paul Clancy — pubs need profitability
Paul Clancy assumed the Chief Executive’s role last May, taking over from Padraig Cribben who...
Chris Swonger – bullish against the headwinds
Last year was another good one for Irish whiskey in the US where sales grew by over 829,000 cases...
“We have to think more outside the box” —...
The new Chair of Dublin’s Licensed Vintners Association is delighted with just how well the...
Barry O’Sullivan – staying close to his customers
Word on the street has it that publicans feel happy with Diageo Ireland’s Managing Director...
“For me – for many members – the VFI is an...
It’s been nothing if not an eventful 14 years for Padraig Cribben, the Vintners Federation of...