Each expression showcases the flavours of a specific heritage and terroir whose double-ageing technique has become a trademark.
As per centuries old tradition, Plantation Rum is first aged in the tropics, then further aged in French Oak casks in Cognac, France.
A bridge between rum’s heritage and new ways, Plantation Rum’s home at the West Indies Rum Distillery in Barbados is the epitome of resurrecting ancestral techniques to preserve rum excellence.
Thanks to its originality and quality, the Plantation range has won the hearts of rum lovers around the world. Expressions like Stiggins’ Fancy Pineapple (named best spirit in the world three times) and Barbados XO 20th Anniversary have become classics.
Alexandre Gabriel, Plantation’s Founder and Master Blender, is a committed perfectionist and his near-constant research unearths historical production techniques that he shares with his equally committed team. Today, he’s recognised as a standard-bearer among the great distillers and cellar masters.
Plantation Rum is imported into Ireland by Intrepid Spirits and distributed by Classic Drinks and Celtic Whiskey Shop.