Just the tonic
Ireland’s gin market has experienced a remarkable transformation over the past decade, evolving from a niche segment into a vibrant and competitive industry. Driven by consumer demand for premium, locally-crafted spirits, Irish distilleries have embraced innovation, using indigenous botanicals and traditional techniques to create distinctive gins that reflect regional identities. Exports continue to grow steadily, with Irish gin gaining recognition on the global stage for quality and authenticity. While the market faces challenges from shifting consumer preferences and global competition, the spirit of innovation and strong storytelling within the sector continue to position Irish gin as a standout success in craft spirits.
Brockmans Gin launches lightest bottle in premium gin segment
Brockman’s new bottle contains 30% less glass than competitors, on average
Brockmans Gin has taken a major step forward in its commitment to sustainability with the launch of its newly-designed, lightweight bottle – the lightest among the bestselling brands in the super premium gin segment.
This innovative packaging uses lighter glass, can be widely recycled and marks a significant achievement in reducing its environmental footprint, while maintaining the premium quality and distinctive character the ‘Properly Improper’ gin brand is known for. The new bottle weighs only 500 grams and will be the lightest bottle of its competitive set. That’s 30% less glass weight than its direct competitors, on average. This new design also contains 51% post-consumer recycled glass content.
By choosing a lighter bottle, the brand aims to decrease CO2 emissions without compromising on the luxurious feel and aesthetic.
The new bottle will be used across their current premium range: Brockmans Original, Brockmans Orange Kiss, Brockmans Agave Cut and Brockmans Organic
Brockmans is confident that its new bottle will set a benchmark in the industry, reflecting its commitment to reducing its environmental impact and follows the brand’s B Corp certification, in late 2023.
Jean-Dominique Andreu, managing director of Brockman Gin, said: “We are proud to lead the industry with this innovative, lightweight packaging and we are committed to continuing our efforts to create a more sustainable future.”
Brockmans Gin is exclusively imported in Ireland & Northern Ireland by MCM Spirits. Follow Brockmans Gin on Instagram @BrockmansGin and join the conversation using #SustainableGin #BrockmansLight
*Based on a comparison with the 7 bestselling gin brands globally in the super premium segment according to IWSR (2023 data, volumes): The data has been verified independently by Campden BRI and is available in appendix.
The godfather of gins
Blood Monkey’s no-nonsense approach reflects the brand’s ethos – cutting through the pretentiousness that often surrounds premium spirits
Blood Monkey’s journey begins with a deep respect for the original genever recipe, often considered the godfather of all gins. By following in these historic footsteps, Blood Monkey has crafted a gin that pays homage to its roots while forging its own path. The gin is triple distilled from 100% malted Irish barley, a process that ensures a smooth, full-bodied flavour profile. This dedication to quality and tradition sets Blood Monkey apart as a premium gin with a rich, bold character and smooth finish.
At the heart of Blood Monkey’s distinctiveness is its bold and unique blend of botanicals. While many gins lean heavily on classic flavours, Blood Monkey goes against the grain. Its signature botanicals include Szechuan pepper, Lime leaf, and Irish rosemary, creating a fresh and savoury flavour profile.
Designed to be enjoyed neat or with mixers beyond tonic, Blood Monkey’s smooth, triple-distilled malted barley base creates a delightful experience for gin connoisseurs.
In a market flooded with countless gin options, Blood Monkey Gin stands out for its unique blend of bold botanicals, its deep respect for gin’s historical roots, and its uncompromising commitment to quality.
Graham Norton’s Own Marmalade Gin has Seville Orange notes leaping out from the glass
Beauty of West Cork in a bottle
Graham Norton’s Own Irish Gin’s celebrates Graham’s West Cork Heritage, the beauty and flavours of his idyllic native county and his award-winning flair for blending perfection.
Graham Norton has his very own gin range, Graham Norton’s Own Irish Gin, Graham Norton’s Own Irish Pink Gin, Graham Norton’s Own Marmalade Gin proudly distributed by Barry & Fitzwilliam.
Renowned TV presenter launched his own Irish Gin range which celebrates the beauty and unique flavours of West Cork.
Distilled and produced using 100% Irish grain Graham Norton’s Own Irish Gin and Graham Norton’s Own Irish Pink Gin draw its flavours from a combination of 12 botanicals including angelica, fuchsia flowers, rose hip, basil and liquorice root.
Following the success of Graham Norton’s Own Irish and Own Pink GiNs, Graham wanted to produce a new citrus-based premium gin to add to his collection, but with a twist. Developed in collaboration with a marmalade producer and gin producer in Graham’s hometown of Cork. Graham Norton’s Own Marmalade Gin has delightful Seville Orange notes leaping out from the glass without disguising the other classic aromas from botanicals such as kaffir lime and juniper. The citrus twist of the marmalade creates a refreshing drink that lingers in the mouth long after the last drop.
Defying the global gin market trends
The New Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel – Bruno Vanzan Edition
Distilled with exotic layers of fresh citrus, oriental botanicals, and gunpowder tea with subtle hints of Viola Fig, Italian Laurel, and Tuscan Juniper, this new edition of Drumshanbo Gunpowder Irish Gin brings a bright refreshment of sophistication and excellence from Bruno Vanzan’s Italian roots, with the same deliciously exotic flavours from PJ Rigney’s Curious Journey. Every drop distilled at The Shed Distillery of PJ Rigney, Drumshanbo, home of Wine Enthusiast’s Wine Star Award’s “Spirit Brand of Year”: Drumshanbo Gunpowder Irish Gin.
Since its launch at the BV Holding HQ in Milan back in April, ‘Italian Fig & Laurel Edition’ of Drumshanbo Gunpowder Irish Gin in collaboration with Twice World Champion Mixologist: Bruno Vanzan, has increased the sales of the Drumshanbo Gunpowder brand by an additional 20%, despite the gin market instability, and is now selling in over 30 markets globally.
New listings within Ireland include, Dublin’s Shelbourne Hotel, the Red Carnation Group’s Ashford Castle Hotel & Spa, and many of the “Top 50 Bars” in the world including Paradiso in Barcelona and Sober Company in Shanghai. Global Travel Retail continues to grow with the 1L bottle of Italian Fig & Laurel in the Avolta Airport Networks and Aer Rianta International.
Following on from the Ceramic Panda Conservation Edition in partnership with China’s Sichuan Green Foundation Panda National Park earlier this year, Drumshanbo Gunpowder Irish Gin’s innovations continue to defy the global gin market trends.
Award-winning eco gin
“Xin” (pronounced “shin”) means “heart” in Mandarin
Tucked away in the village of Ahascragh, East County Galway, an early 19th-century mill has been transformed into Ahascragh Distillery, Ireland’s first zero-energy emissions distillery.
Xin Gin claimed gold in both the Classic Gin and Country (Ireland) categories at the 2025 World Gin Awards. These join awards like double gold at the 2024 San Francisco World Spirits Competition and “Best in Ireland” at The Gin Guide Awards three years in a row.
Recently Xin Gin was born while the McAllisters were living in Asia, where Michelle, a passionate gin collector, set out to craft a gin that captured the spirit of the couple’s Eastern and Western homes. Classic juniper and citrus zest are enhanced by lemongrass, pineapple and persimmon, the latter being a fruit symbolising luck and eternal love in Asian culture.
“Xin” (pronounced “shin”) means “heart” in Mandarin, Xin Gin, from its package to its taste, is more than just a unique, modern gin people love – it’s a heartfelt celebration of culture, craft and connection.
