WineMason appointed exclusive Irish agent for Gusbourne Estate
WineMason has recently been appointed the exclusive Irish agent for Gusbourne Estate.
Gusbourne Brut Reserve is a blend of Chardonnay, Pinot Noir and Meunier, aged for a minimum of 24 months on lees, elegant and round with lively freshness
Barbara Boyle MW, director of WineMason, said: “We have followed with great interest the remarkable evolution of English wine over the past two decades.
“Gusbourne Estate stands among the world’s leading sparkling wine producers, and we are delighted to represent them in Ireland.”
Considered to be one of the ‘very best’ English wine producers, the first vines were planted at Gusbourne Estate in Appledore, Kent, in 2004.
Twenty-one years later, it sources grapes solely from its own vineyards, where it focuses on the classic Champagne varieties.
Its flagship wine is Gusbourne Blanc de Blancs, sourced from vineyards in Kent and West Sussex.
It is vibrant, intense and complex and its quality consistently recognised in international awards.
Gusbourne Brut Reserve is a blend of Chardonnay, Pinot Noir and Meunier, aged for a minimum of 24 months on lees, elegant and round with lively freshness.
Duncan Brown, head of exports at Gusbourne adds: “We are delighted in equal measure to join such an illustrious stable of quality producers curated by the wine-passionate WineMason team, and look forward to working closely together to develop both Gusbourne and the English category at the specialist and qualitative end of this dynamic market.”
