Raise a toast to the festive season with Tia Maria
Embrace the joy of the festivities with Tia Maria, a unique coffee liqueur that has become synonymous with celebration. Its remarkable flavour profile is a testament to the quality of its ingredients. With a strong character and a finely balanced recipe, it offers a complex aromatic structure that elevates any cocktail experience.
Original Espresso Martini
First introduced in the 1980s, Tia Maria established the foundation for the original Espresso Martini and continues to serve as the preferred choice for this classic cocktail. Its distinctive cold brew recipe is purposefully designed to bring a vibrant energy to your festive gatherings—serving as the ultimate evening pick-me-up.
Made from 100% Brazilian Arabica coffee, Tia Maria Cold Brew Coffee Liqueur undergoes a meticulous roasting process, revealing rich cacao and tobacco notes. Combined with luxurious Madagascan vanilla and Jamaican rum, Tia Mari achieves the perfect harmony of sweetness and smoothness. This iconic brew is also vegan-friendly and gluten-free.
Beyond the classic Espresso Martini, Tia Maria invites you to explore a variety of serves to sip, savour or shoot!
SIP: Tia Merry Espresso Martini
Indulge in the rich, velvety flavour of a Tia Espresso Martini with a festive twist.
INGREDIENTS
25ML Tia Maria
25ML Vodka
Double or single shot of espresso
1 crushed candy cane
METHOD
Fill a martini glass with ice and set aside to chill
Pour Tia maria, vodka, and espresso into a cocktail shaker.
Fill the rest of the shaker with ice. Shake ingredients together.
Empty the glass of ice and dip the rim of the glass in the crushed candy cane
Pour in the contents of the shaker using a strainer and sieve into the glass.
Finish with a garnish of three coffee beans.
SAVOUR: Irish Coffee
The Tia twist on a classic.
INGREDIENTS:
30ml Irish whsikey
20ml Tia Maria
30ml coffee
Single cream and nutmeg
METHOD:
Add Tia Maria, Coffee & Irish Whiskey to a glass
Stir all ingredients
Float the cream on top by slowly pouring it over the back of a spoon
Garnish with Nutmeg on the surface.
SHOT: Baby Guinness:
A delicious digestif!
INGREDIENTS:
¾ Tia Maria Cold Brew
¼ Irish Cream Liqueur or Disaronno Velvet
METHOD:
Use a chilled shot glass and our Tia Maria
Float Irish Cream Liqueur or Disaronno Velvet on top with the help of a spoon
Enjoy your Baby Guinness!
Tia Maria Cold Brew Coffee Liqueur is the perfect Christmas gift for the coffee and cocktail lovers in your life.
For more information, visit www.tiamaria.com
Instagram: @tiamariadrink / https://www.facebook.com/tiamariadrink
*Enjoy Tia Maria Responsibly
