The pioneers of craft brewing in Ireland, Porterhouse Brew Co‘s Around the Clock 3 combines seven different malts complimented by seven separate hop additions boiled together continuously over the space of 24 hours using a method only used in Ireland by Porterhouse Brew Co itself.
This novel ‘Around the Clock’ brewing creates an immense flavour profile with distinctive malt character.
Following the brewing, the stout undergoes maturation exclusively in freshly-emptied Bourbon casks from Dingle Distillery for 250 days. This lengthy maturation process creates an even fuller, smoother and more flavoursome stout that these stouts have become renowned for, said Porterhouse Head Brewer Peter Mosley, “We’re delighted to have increased the yield for this batch, with 13,000 bottles available”.
The first batch of Around the Clock, released in November 2020, won both the Independent Craft Brewers of Ireland Beer of the Year award & Beoir Beer of the Year. Both Around the Clock and Around the Clock 2 sold out quickly and the limited release of Around the Clock 3 is expected to do the same.
Around the Clock 3 is available at porterhousebrewco.ie and selected off-licences.
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