With Dublin being put into Level 3 of the new road map, the Director of the Nassau Street Porterhouse Dave Morrissey decided to act quickly and turn a section of the front of the premises into a craft beer and premium local spirits off-licence.
‘The Bottle House’ was the idea of hospitality veteran Dave and Porterhouse Director Elliot Hughes. Within 72 hours the venue was transformed.
“It’s been an incredibly difficult week for hospitality” explained Doug Leddin, Marketing Manager for the Porterhouse Brew Co, “but the team at Porterhouse aren’t the type to lie down and stop. Dave has worked tirelessly to ensure that if Dublin was to be locked down again we’d have an opportunity to generate revenue, support local suppliers and most importantly stay employed.
“We opened our doors on Saturday the 19th of September and plan to open seven days a week from 2pm – 10pm, selling local craft beers, premium local spirits and an amazing selection of wines from our local suppliers.”