Brokers Gin is hand-crafted in Warwickshire, Shakespeare country. Ten natural botanicals – juniper berries, coriander seed, cinnamon, cassia bark, nutmeg, liquorice, orris root, angelica root, lemon peel and orange peel – sourced from around the world, are distilled with pure grain spirit made from English wheat in a traditional copper pot-still. Distilled a total of six times, the recipe for Brokers is over 200 years old.
It’s been awarded the Chairman’s Trophy at The 2010 Ultimate Spirits Challenge as well as gold medals at the 2004 Chicago Beverage Testing Institute, the 2005 San Francisco World Spirits Competition and the 2009 Internationaler Spirituosen-Wettbewerb, Germany. Food & Wine Magazine selected Brokers as ‘Best Gin’ in 2003 and it was the only gin selected by Wine Enthusiast Magazine in its 2003 ‘Top 60 Spirits’ in the US. Brokers Gin was also the ‘Editor’s Pick’ in the prestigious Bon Appetit Magazine (2006).