Guinness 232°C to fire epic flavours in pub

For the first time ever, Guinness is bringing together some of the best Irish chefs to command the grills in pubs across Dublin under the Guinness 232 degrees C moniker, with just one rule – to cook over live fire!

 

 

 

 

The series of three-day beer and food experiences takes up residency in Bonobo, Jam Park and The Bernard Shaw throughout September and October.

Guinness 232°C was born from the exact temperature at which Guinness roasts its barley.

“Uncovering great flavour through flame is an adventure, a freedom – a craft,” states Diageo Ireland.

“Curated by food expert Ali Dunworth Guinness 232°C will see Bia Rebel, Grálinn and La Cocina Cuevas break free of their restaurants and challenged to create a one-off menu featuring the very best Irish beef, chicken and pork forged in fire, seafood pan-seared to a smoky “Tssss”, charred tamales, smoked ramen and vegetables flame-kissed to a perfect combination of flavours born of fire – just like roasting the barley.”

Seasonal ingredients will take centre-stage with dishes using the very best quality produce sourced from local Dublin farms.

Reggae duo Mercy & Pablo Santos, Woweembeem and Dublin’s own Sally Cinnamon complete the line-up with an eclectic programme of live music and entertainment.

Other acts across the three weekends include Watermelon, Fatty Fatty Phonographics, T-Woc, Lex Woo and Hayley Disco Medusa.

 

 

Line-up:

19 – 21 September: Grálinn headlines at Bonobo

27 – 29 September: Bia Rebel headlines at Jam Park

3 – 5 October: La Cocina Cuevas headlines at The Bernard Shaw.

 

Event times: Thursday (6-10pm), Friday (6-10pm) and Saturday (2-6pm).

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