Barflo tracks every pour in real time
Barflo
Bar stock losses cost the industry millions each year — and most operators only learn of the damage after it is done. Barflo changes that.
Using discreet sensors on your taps, spouts, and optics, Barflo counts every pour in real time, which are then compared against registered sales, flagging discrepancies in an actionable timeframe.
Since launching three months ago, Barflo customers have seen savings of up to €2,000 per month and increases of up to 2% on the bottom line.
The system pays for itself within the first month.
Barflo was developed by John Bond, who has spent forty years in the hospitality industry and created one of the first bar stocktaking systems — methods still used by stocktakers across the industry today.
Simple to install, unobtrusive, and accessible via app from anywhere in the world.
Find out if Barflo is right for your venue here.
Contact John Bond john@barflo.com 086 4459888
