Marketing

Murphy’s Cork Oyster & Seafood Festival launches

At the launch were, (from left): General Manager at The Metropole Hotel Roger Russell, Cork Oyster and Seafood Event Manager Sandra Murphy, The Metropole Hotel’s Executive Head Chef Stuart Dardis and Deputy General Manager Ria Greaves.

At the launch were, (from left): General Manager at The Metropole Hotel Roger Russell, Cork Oyster and Seafood Event Manager Sandra Murphy, The Metropole Hotel’s Executive Head Chef Stuart Dardis and Deputy General Manager Ria Greaves.

The Murphy’s Cork Oyster and Seafood Festival 2019 launched at the festival hub, The Metropole Hotel, Cork, in association with Fáilte Ireland and Taste the Island recently. The Festival takes place from Friday 20th September until Sunday 22nd September with nearly 60 participating venues across Cork City and County.

The weekend’s events include The Cork Gourmet Trail featuring some of Cork’s best restaurants and the second annual Cork Oyster and Seafood Festival All Ireland Oyster Shucking Competition. There are two gigs scheduled as part of the 2019 festival with Paddy Casey and The Frank and Walters.

 

 

 

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