On-trade

Pub Award Finalists attend training programme

The 63 Regional Winners from this year’s Irish Pub Awards gathered recently in Dublin’s Red Cow Hotel for a two-day Management Training programme.
Relaxing after a long day at Irish Pub Awards Management Training were (from left): Barry O’Keeffe of Nora Culligans Bar, Sinead Canning of Garavogue Bar, Ray McGreal of Cosy Joe’s, Doreen McDonnell of Aunty Lena’s & Adare Court House and Aodan Marnell of The Bull & Castle.

Relaxing after a long day at Irish Pub Awards Management Training were (from left): Barry O’Keeffe of Nora Culligans Bar, Sinead Canning of Garavogue Bar, Ray McGreal of Cosy Joe’s, Doreen McDonnell of Aunty Lena’s & Adare Court House and Aodan Marnell of The Bull & Castle.

 

The Awards are jointly presented by the Vintners’ Federation Ireland and the Licensed Vintners Association.

Part of the prize package for those getting through to the Regional Finals stage, topics on the programme included Digital Strategies and employment guidelines coupled with some insights into the Tourism & Hospitality sector here.

The two-day course provided an opportunity for the Finalists to network but it also afforded the organisers the opportunity to present them with their own Irish Pub Regional Finalist awards.

The Gala National Final of the Irish Pub Awards takes place on 20th November at Dublin’s RDS with all 63 Regional Finalists having been showcased as Best in Class and having received a management training, business development and media coverage package valued at €20,000.

This includes a profile piece in the Irish Independent’s Awards Supplement on the day of the Gala Awards.

Drinks Industry Ireland is trade media partner to the Awards.

 

 

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