FSAI’s new five year strategy to ensure continued trust in Ireland’s food systems

The FSAI also commits to increasing collaboration with European and international partners to further enhance its preparedness to manage food safety risks

The Food Safety Authority of Ireland (FSAI) has launched its new corporate strategy for the next five years to assure continued trust in Ireland’s food systems. Pictured are Dr Pamela Byrne, CEO, FSAI and Ann Horan, Chairperson, FSAI. (Pic: Marc O’Sullivan)

The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s food systems. At its core is a commitment to protect consumers in Ireland and consumers of Irish food in more than 180 markets across the world.

The five-year strategy seeks to ensure that Ireland’s food safety regulatory system is robustly equipped to respond to the challenges and opportunities presented to food safety, within an evolving global food supply chain with new innovations and changing consumer preferences and tastes. As the central competent authority, the FSAI will continue to lead and support Ireland’s food safety inspectorate to implement a fair, consistent and effective system of enforcement.

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