Many will recognise Andrew Rudd from his stint as resident chef on TV3’s The Morning Show, but he...
On-trade
The home of whiskey
Irish whiskey has entered a golden era. Once a category fighting for survival, it has now surged to...
Montenotte appoints new executive chef
The Montenotte, an Irish urban resort, has recently announced the appointment of Martin Lovell as...
Oatly expands Irish presence with local team
Oatly, the world’s original and largest oat drink company, has announced the establishment of a...
Pub spend down in August but restaurants fare much better
AIB Spend Trend reveals that overall consumer spending was up by 8% in August. However pub spend...
Nine Enforcement Orders served on food businesses in August
The Food Safety Authority of Ireland (FSAI) has reported that Environmental Health Officers in the...
Kilkenny publican highlights proposed Draught Rebate Scheme to...
The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to...
Tourism industry gathers in Kilkenny amid decline
Announcing details of its annual conference, the Irish Tourism Industry Confederation (ITIC) today...
Chef recruitment open day at Fota Island Resort
Fota Island Resort is hosting a recruitment day for chefs of all levels on Wednesday, 27 August in...
Six by Nico launches SPACE theme
Launching on 25 August in Six by Nico Dublin, this cosmic culinary experience invites diners to...