The Vintners’ Federation of Ireland (VFI) has sharply criticised the Budget, saying it fails to...
On-trade
A hard-working Kitchen
A stone’s throw from the Dart line in Dún Laoghaire, Co Dublin, The Purty Kitchen has long been a...
Inside Dundalk Bay Brewery’s bet on innovation
On a weekday morning in Dundalk, the owner of Dundalk Bay Brewery is doing what he always does:...
The Exchange opens in Temple Bar
Built to impress over a century ago, a grand civic building at the junction of Lord Edward Street...
The Ivy Asia opens in Dublin
Dublin is set to welcome The Ivy Asia this November, with the eagerly awaited restaurant making its...
Opening of Moxy Dublin Docklands
Dublin’s newest hotel is set to take the Docklands to new heights with 183 modern guest rooms with...
Food On The Edge celebrates ten years with Evolution theme
Since its inception, Food On The Edge has become a global meeting point for chefs, food activists...
US & German tourists drive spending surge during NFL Dublin...
Visa has released new data revealing the uplift in consumer spending in Dublin during the NFL...
Bourbon’s bold new chapter where tradition meets innovation
Ireland’s bourbon market is expanding rapidly, fuelled by premiumisation, cocktail culture, and...
2025 winners of the Georgina Campbell Irish Food &...
Celebrating Ireland’s gold standard champions of the food and hospitality industries, the winners...