This Disaronno Day, 19 April, why not celebrate the Renaissance of the Italian spirit with Disaronno’s warm and sophisticated amaretto liqueur.
Originating from Saronno, Italy, where it is still produced, Disaronno’s secret recipe dates back to 1525. Using only carefully selected ingredients and no additives, the distinctive, amber-coloured liqueur gets its colour from caramelised sugar. It is made from the pure essence of 17 herbs and fruits soaked in apricot kernel oil to create the unmistakable almond and peach flavour.
The rich and bold Italian taste and elegance of Disaronno make it a versatile liqueur that can be enjoyed on the rocks for a delectable digestif, to create a delicious variety of craft cocktails such as a refreshing Disaronno Sour or Disaronno Fizz, and for adding depth and texture to desserts such as ice-cream and tiramisu.
Steeped in history, the intrinsic Italian craftsmanship of the Disaronno brand extends to the iconic square bottle and black embossed cap hand-crafted by master glassmakers from Murano, Italy.
This Disaronno Day, why not get creative and make one of their signature cocktails at home?
The Disaronno Sour is a unique, refreshing drink in which the distinctive notes of Disaronno blend with the scent of freshly squeezed lemons.
50 ml Disaronno
25 ml fresh lemon juice
5 ml ugar syrup
Egg white (optional)
Shake all the ingredients together with ice. Garnish with a slice of lemon.
The Disaronno Fizz is a low-alcohol drink with a distinct character. The original taste and unmistakable aroma of Disaronno are combined with fizzy soda bubbles and lemon juice for a refreshing and thirst-quenching cocktail.
45 ml Disaronno
150 ml soda or sparkling water
Fresh lemon juice
Pour Disaronno over ice, add a squeeze of fresh lemon juice, and top up with soda water. Stir and garnish with lemon zest.
For more information, visit www.disaronno.com