The Algiers celebrates five years of food and drink in Baltimore
A Stormy Five Years Cocktail – The Algiers
The Algiers, a food, wine, and cocktail destination in Baltimore, West Cork, is celebrating five years under the ownership of Bill and Ann Hillyard.
While the official anniversary event took place on Thursday, 13 February, the celebrations continue with a series of upcoming special events throughout 2025.
To mark the milestone, co-owner and mixologist Bill Hillyard crafted A Stormy Five Years cocktail, a bold take on the classic Dark & Stormy.
The cocktail blends Blacks of Kinsale Golden Irish Rum, Murphy’s Irish Stout, and toasted Kombu and Dillisk syrup (foraged locally), topped with Poachers Ginger Beer, and a drop of cassis.
The result is a rich, complex drink with a hint of bitterness and a deep umami finish – made with Irish ingredients.
“The past five years have been a real adventure – navigating lockdowns, renovating, and finding our place in this incredible community,” said Bill Hillyard, co-owner, The Algiers.
“Through it all, our neighbours, customers, local producers, and fellow businesses have been a huge source of support and inspiration. We’re thrilled to raise a glass with them and celebrate what’s to come,” he said.
The anniversary menu on 13 February paid tribute to the original Algiers menu from previous owner Kieron Walsh, featuring nostalgic favourites such as Kieron’s much-loved Whopping Steak Burger, Curry, and Fish and Chips.
For those who missed the anniversary event, there are plenty of opportunities to join in the celebrations.
Throughout 2025, The Algiers will host a series of special upcoming events, including:
- Thursday Nights at The Algiers – Featuring signature dishes by co-owner and Ballymaloe-trained chef, Ann Hillyard every Thursday.
- St. Patrick’s Weekend Reopening – After a brief seasonal closure (20 Feb – 12 March), The Algiers will return on Thursday, the 13 of March with its famous house-cured, American-style Corned Beef and Cabbage dish – a tribute to the Irish-American culinary tradition. Unlike traditional Irish spiced beef, this dish tells the story of Irish immigrants in America, who embraced brisket as a more accessible alternative to bacon.
- Disco on the Water with Cape Clear Ferries – Set sail for a night of music, drinks, and dancing. In collaboration with Cape Clear Ferries, The Algiers presents a floating disco through Carbery’s 100 isles. Departing from Baltimore on Saturday, 19 April, Saturday 3 May, and Friday 30 May at 7 pm, this two-hour party cruise will feature disco tunes, stunning coastal views, and a fully stocked onboard bar. After returning to shore, the party continues at The Algiers into the early hours. To book, visit capeclearferries.com
Whether you are a long-time guest or a first-time visitor, come raise a glass to five years of great food, drink, and community spirit at The Algiers.
For more information about The Algiers, visit www.thealgiersinn.ie
