Five Farms Irish Cream Liqueur is supplying the perfect complement to its on-trade customers to ensure they can continue to socialise outdoors regardless of the Irish Summer weather.

Poitín, an ancient farm-based spirit first made by monks in the 6th Century, has experienced something of a revival of late with a number of new entrants to the Poitín arena. Might it be something just that bit different for your spirits-drinking customers?

Molloys in Dublin's Liberties area won this year's National Off-Licence of the Year award. Pat Nolan paid the Francis Street outlet a visit to see just what it takes to make a NOffLA winner.

For the first time ever Pringles has announced the inclusion of small cans in its renowned prize promotions across all top-selling flavours.

As Irish hospitality finally emerges from the pandemic many Irish hospitality businesses have dramatically changed the way they operate in order to reopen. This, coupled with staffing issues, means that businesses require a solution to manage these challenges.

And you thought you had it tough when it comes to staff recruitment in the hospitality industry?