Your personal Drinks Industry Ireland digest
View this email in your browser
Your personal Drinks Industry Ireland digest

Wetherspoon’s Keavan’s Port opening August 16th

On-trade | Wetherspoon's single largest investment in its 41-year history to open in Dublin

June’s card restaurant/dining spend up 92%

On-trade | Restaurants/dining sector saw 41% card spend increase compared to previous month

Two C&C directors to step down

Marketing | Andrea Pozzi & Jim Clerkin to step down

22% of Irish consumers will drink local brands

On-trade | Ireland’s consumers think local as restrictions ease

Rain? No problem with Five Farms

Five Farms Irish Cream Liqueur is supplying the perfect complement to its on-trade customers to ensure they can continue to socialise outdoors regardless of the Irish Summer weather.

Poitín - a step into history, an order out of the ordinary?

Poitín, an ancient farm-based spirit first made by monks in the 6th Century, has experienced something of a revival of late with a number of new entrants to the Poitín arena. Might it be something just that bit different for your spirits-drinking customers?

Molloy's win puts Liberties outlet "on the map"

Molloys in Dublin's Liberties area won this year's National Off-Licence of the Year award. Pat Nolan paid the Francis Street outlet a visit to see just what it takes to make a NOffLA winner.

Pringles introduces prizes to small cans

For the first time ever Pringles has announced the inclusion of small cans in its renowned prize promotions across all top-selling flavours.

The consumer-driven shift to Table Ordering

As Irish hospitality finally emerges from the pandemic many Irish hospitality businesses have dramatically changed the way they operate in order to reopen. This, coupled with staffing issues, means that businesses require a solution to manage these challenges.

Robo tender

And you thought you had it tough when it comes to staff recruitment in the hospitality industry?
Forward to a friend or colleague