With staff shortages in hospitality hitting the headlines everywhere, a recent survey by Harri & CGA in the UK offers some clues as to how those working in hospitality view their lot and what they’d like to see changed if they’re to remain there. We look at the findings in our May/June issue of Drinks Industry Ireland, now online.
Here you can also find our 1&1 interview with Diageo Ireland’s Managing Director Barry O’Sullivan and an Expert View from Tony Foley who offers up the evidence that our alcohol consumption continues to fall.
Of course all our usual news, features and analysis can also be found here too.