Daura Damm’s award-winning Gluten-free beers

Winning the Best Gluten-Free Beer in the World and Best Gluten-Free Beer in Europe at the World Beer Awards as well as winning the International Taste and Quality Institute of Brussels' Superior Taste Award for six consecutive years, Daura Damm was recently awarded a Gold medal for the Best Gluten-free Beer by the Beverage Testing Institute and obtained several consecutive awards at the Free From Food Awards in London, among many others.

      

Launched in 2006, Daura retains the same taste and respects the properties of traditional beers because it’s produced with barley malt as well as having gluten levels below 3 ppm (well below Codex Alimentarius’ 20 ppm consumption acceptability threshold for people with coeliac disease).

All product batches are analysed by CSIC, the Gluten Unit of the Spanish Scientific Research Council, before going onto the market, ensuring absolute safety.

In its commitment to people, Damm works continuously to bring beer to the groups that cannot consume it, which is why it embarked on the project to obtain a new beer suitable for coeliacs.

To develop this product, Damm had support from the Gluten Unit of the National Biotechnology Centre at CSIC to turn beer into a product suitable for all kinds of people including those with coeliac disease.