A total of 9,882 complaints and queries were handled by the Food Safety Authority of Ireland’s...
On-trade
How do you feel about VAT 9? Let us know in our survey
As the VAT rate of 9% comes in for hospitality businesses next month on 1 July, we want to gauge...
Dingle Gin unveils new bottle design with star-studded launch
Media personality Maia Dunphy, social media sensation Adam Kelly, Olympian Jack Woolley and artist...
Foxes Bow Irish Whiskey declares itself “The unofficial...
Foxes Bow Irish Whiskey has launched what may be the most honest campaign in sports sponsorship...
Leonardo Hotels achieves prestigious Green Tourism certification...
Leonardo Hotels is proud to announce that its portfolio across Ireland and Northern Ireland has...
Killarney hotels earn top TripAdvisor honours
Ireland’s hospitality excellence has been recognised on the global stage, as two of Killarney’s...
New chief specialist in food science and technology appointed
The Food Safety Authority of Ireland (FSAI) today (4 June) announced the appointment of Dr Ciara...
Tiller launches certification for restaurants championing Irish...
Tiller, a new Irish food certification, is inviting restaurants and food businesses to join its...
Reimagining the Dublin pub experience in the heart of the city
The Stapleton opened its doors in a restored Georgian building, in Dublin city centre last month...
Ireland’s oldest spirit finds new life
Once associated with illicit stills, folklore and rural tradition, Ireland’s native spirit is...