Diageo plans to cut €444 million ($500 million) in costs over the next three years as it faces...
On-trade
Easter boosts Irish consumer spending in April
Irish consumer spending surged in April, with card outlay by Bank of Ireland customers up 8.3%...
Ten Enforcement Orders served on food businesses in April
The Food Safety Authority of Ireland (FSAI) today (13 May) reported that ten Enforcement Orders...
VFI call for ‘pints’ tax rebate to save rural pubs
The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to...
66% of Irish food businesses plan to invest in enhancing...
The 2025 Food and Beverage Industry Barometer, conducted by Love Irish Food and Bank of Ireland...
Donegal’s Redcastle Hotel crowned Hotel Restaurant of the Year
Redcastle Hotel and Spa, located in Moville, Donegal, has recently announced that its signature...
Favourit inspires young chefs
Favourit, Ireland’s oldest and most trusted supplier of premium herbs, spices, and seasonings, has...
Lep Inn on sale for over €7m
Landmark Dublin pub, The Leopardstown Inn, more often referred to as The Lep Inn, has come on the...
FSAI reminds food businesses to be vigilant about food safety
The Food Safety Authority of Ireland (FSAI) is reminding food businesses, including manufacturers...
Redbreast Whiskey teams up with Andrew Scott for new campaign
Redbreast Single Pot Still Irish Whiskey, renowned for its rich heritage, has launched its largest...