Drinkindustries.ie Newsletter

Suppliers & brands support re-opening of pubs

Marketing | Total €1million committed to pubs in financial and practical initiatives through C&C Hygiene and the 'Local' app

NI Hotels Federation welcomes 3 July hospitality re-opening date

On-trade | NI Hotels Federation welcomes announcement

UK beer sales at lowest level for 20 years

Marketing | BBPA Beer Barometer reveals Q1 showing immediate impact of Covid-19 lockdown

Guidelines for re-opening pubs published

On-trade | Seating time changed from 90 minutes to 105 minutes with one metre Social Distancing

Stop the ‘drip feed’ say vintners

On-trade | “Drip feed” release of pub re-opening guidelines creating more questions than answers

New Guidance: possible one-metre Social Distancing for pubs

On-trade | Detailed HPSE guidance refers to potential reduction of current two-metre physical distancing in pubs

Positive measures in Programme for Government say vintners

On-trade | Recognition of need to support hospitality sector very welcome as LVA & VFI look forward to participating in Night-Time Economy Taskforce

Pub Food post-Covid-19 - how hard to digest?

Here, discussing some of the challenges involved in serving food to their customers after the 29th of June are the incoming Chairman of the Licensed Vintners Association Noel Anderson (of The Bridge 1859 and Lemon & Duke in Dublin) and Fergus Murphy of Pub Food of the Year Award winner Murph’s Gastro Pub at the Derragarra Inn in Butlersbridge, County Cavan….

Guinness readies up - final day

The final day of Guinness’s beerline-cleaning programme, the culmination of a number of weeks’ work by the Guinness Quality Team, has now been reached.