Your personal Drinks Industry Ireland digest
View this email in your browser
Your personal Drinks Industry Ireland digest

Irish spirits face challenging export climate

Off-trade | Exports sustain growth despite domestic decline, with the US leading, while distillers call for support amid trade and tax pressures

2025 winners of the Georgina Campbell Irish Food & Hospitality Awards announced

On-trade | Ireland’s Hotel, Restaurant, Hospitality Hero, and Pub of the Year announced at National Awards Ceremony

NoffLA announces Irish Wine Show Star Awards but warns that Ireland is a European outlier on alcohol tax

Off-trade | Government delay to labelling rules welcome, but uncertainty remains

Health Minister welcomes tobacco vending machines ban

Off-trade | Minister Carroll MacNeill welcomes ban on self-service and vending machine sales of tobacco and nicotine products to protect public health

Cost tops Irish food buying priorities

Marketing | FSAI highlights Eurobarometer findings showing cost is the main factor for Irish consumers when buying food, followed by nutrients and safety

US & German tourists drive spending surge during NFL Dublin weekend

The data from Visa highlights how the global event helped attract international spend for local businesses.

Opening of Moxy Dublin Docklands

Moxy is a 15 storey hotel with a view soaring above Dublin City and the River Tolka

Food On The Edge celebrates ten years with Evolution theme

The award-winning Food On The Edge symposium returns to ATU Galway on 27 & 28 October with “Evolution” as its central theme.

Forward to a friend or colleague