Pub Food post-Covid-19 – how hard to digest?
At the time of recording this podcast Fáilte Ireland was about to release the guidelines for pubs, a delay that caused some degree of controversy in the trade.
But for those pubs wishing to open on 29th June with food service, preparations have already been taking place and Social Distancing has been reduced to one metre in the pub guidelines.
Here, discussing some of the challenges involved in serving food to their customers after the 29th of June are the incoming Chairman of the Licensed Vintners Association Noel Anderson (of The Bridge 1859 and Lemon & Duke in Dublin) and Fergus Murphy of Pub Food of the Year Award winner Murph’s Gastro Pub at the Derragarra Inn in Butlersbridge, County Cavan….
