Heineken Ireland is launching a new Irish stout.
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Foodservice levels in pubs on the Island of Ireland should be back to nearly 80% of pre-pandemic 2019 levels by the end of 2022 according to Bord Bia in a new revised report on the Island of Ireland foodservice market.
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From its extensive and valuable reserves of old cask-aged Ports maturing in the company’s cellars in Vila Nova de Gaia, Taylor’s has announced the launch of a rare Single Harvest Port produced in the magnificent harvest of 1896, one of the finest of the 19th Century.
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