Crises in staffing have been part and parcel of the hospitality industry for many years. However, following Covid-19, the latest crisis not only rubs salt in hospitality's Lockdown wounds but seems set to be much more significant than at any time in the past. Pat Nolan reports.
|
The trend for convenience has fuelled the evolution of the global Ready To Drink category of which Hard Seltzers form a now sizeable sub-category, with volume growth outpacing that of other beverage alcohol categories globally, according to market analysts IWSR. And despite five years of triple-digit growth, the category continues to grow in 2021 with Hard Seltzer value growing by $367 million dollars in just 13 weeks. We review the Hard Seltzer phenomenon in Ireland.
|
The Minister for Tourism, Culture, Arts, Gaeltacht, Sport and Media Catherine Martin TD has published the Report of the Night-Time Economy Taskforce.
|