More than 400 publicans are expected to gather for the 43rd annual get-together which began today...
On-trade
Julie Dupouy Young comes global 3rd
Julie, the winner of the Best Sommelier in Ireland 2015, works in Greenhouse Restaurant, Dawson...
Emerging Food Champions sought
Nominations are being sought from across Ireland’s food tourism community and in particular from...
Hospitality sees weakest rise in March
Despite slowing, the rate of growth in consumer spend is broadly in line with the average recorded...
Off-trade alcohol prices dip 3.7%
The annual figures for March comprise a fall of 1.2% in spirits, 5.1% in wine and 2.7% in beer...
2 pubs get Closure Orders
The closed activity at The Millrace covered all food preparation and service activities in and from...
Revenue accepts 88-pint keg
Traditionally, the Revenue Commissioners have taken a 50 litre beer keg to contain 92 pints...
Scots seek a ‘Pub Minister’
The call comes from the Scottish Beer & Pub Association which points out in its Manifesto 2016...
February bar sales volumes up 6.9%
Bar sales values were also up 7.8% in this time. Compared to January 2016, bar sales volumes showed...
UK soft drinks sales up 2.2%
Consumers want more sophisticated and discerning beverages according to Britvic and now seek out...