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May 25 2013
Drinks Industry Ireland : Foodservice
Hottest food fashion trends for 2013
Fáilte Ireland has produced research showing that consumers are willing to spend that little bit more on local produce which offers a sense of place and a true taste of the region.
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Foodservice
Foodservice
Foodservice
Foodservice
Visitors view on eating out in Ireland – Fáilte Ireland’s 2011 report
What overseas visitors want to eat
WiFi dispels the loneliness of the single diner
Last chance to enter Great Carvery competition
With pubs being the second most-frequent eating venue chosen by overseas visitors, as we progress into the tourist season pub and hotel owners can learn a lot from Fáilte Ireland’s Visitor Attitudes surveys.
Fáilte Ireland published a booklet recently offering advice on what to consider when serving food to specific groups of customers from specific countries.
The notion of dining alone in public is not so off-putting to many customers any longer thanks to the widespread availability of WiFi in pubs, cafés and restaurants according to a new report from OnePoll commissioned by O2 in the UK.
The deadline for the fourth Great Carvery of the Year competition, launched by rugby ace Tommy Bowe, is fast approaching.
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More News
2nd Real Food Festival promotes local growers
United Coffee partners with Pallas
Revised bottled water Standard
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